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The menu for the June 6 08 buffet lunch at the Officers Club is:

Garden Salad

Rotisserie Seasoned Baked Chicken

Lemon Pepper Baked Fish

Chef's Selection of Potato

Vegetable of the Day

Rice Pilaf

Rolls and Butter

Assorted Buffet Desserts

Regular or Decaf Coffee or Iced Tea.

Price is $12.00. Luncheon will start at 1130 with a cash bar and buffet will start at 1200.

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September 9 = Fall cocktail meeting

December 7 = Christmas formal dinner dance